Gelatin
From the largest gelatin company in Italy and also the leading European producers of this important raw material, Nex-xus offer a high gelatin quality following checks carried out by inspectors authorized under current veterinary laws. The constant monitoring and precise controlling of various staged in its production by specialized staff ensures product traceability and maximizes quality standards.
Gelatin has the ability to form strong, transparent gels and flexible films that are easily digested. Gelatin is easily solubilized and form instant gel without any heating which makes it a valuable commodity in food processing and pharmaceuticals.
As a foodstuff, gelatin is the basis for jellied desserts; used in the preservation of fruit and meat, and in the production of powdered milk, meringue, taffy, marshmallow, and fondant. It is also used to clarify beer and wine.